Agriculture and Industry killing us

"Heart healthy". LOL.

I would not dismiss this as coincidence.  Binging on McDonald's toxic waste "food" (several types of industrial seed oils used in just
about everything) is a cancer risk multiplier without doubt.   Of course, cancer is not like an infection so the probability is a convolution
of exogenous factors and endogenous factors, but regardless eating mitochondrial poison is dangerous.

Regardless the long term cancer risk , it's taste is shit i don't know why some people like it , may be it's just psychological force of habit and life-long barrage marketing.

I remember last time i took it i felt like sick and still hungry , i think it was my body telling me to eat real food .

If you think products are designed properly, then you are sadly mistaken. It's all trash shaped by profit grubbing and regulatory corruption.

The rotten FDA whoring for corporations.

How to make pizza into a health-damaging junk food.

I make my own occasionally since it is a high-carb food that is not good even if the ingredients are not junk. My pizza does not have fake sauce
and any industrial seed oils and corn syrup. I don't need the pizza to be a rainbow coloured gimmick. It is hard to find good pepperoni that
has proper ingredients and not junk, so I use cut bacon squares instead. Put them between two layers of cheese and it works out nicely.

Another "study" designed to misinform.

https://www.mdpi.com/2218-1989/14/7/355

Major new discovery. Deficiency of Pentadecanoic Acid results in serious metabolic disease progression.

Food sources of this essential saturated fatty acid:

https://wholefoodcatalog.info/nutrient/pentadecanoic_acid/foods/high/

Eat your butter!

And the rotten medical establishment was pushing the rubbish that butter is bad for you.

I think this mechanism is extremely pertinent to cancer. Cancer is the failure of mitochondria where the cell reverts to a primitive metabolism
with sugar fermentation (also includes glutamic acid). With ferroptosis we have process which does such massive damage to mitochondria.
Some of these cells simply die, but some can survive as cancer cells. The only reason we all don't die from cancer by the age of 50 is that
the immune system suppresses it. As we age, the immune system degrades and cancer has more chance to progress. But it is not exclusive
to aging.

So butter should be considered a genuine anti-cancer food thanks to its content of Pentadecanoic Acid.