Agriculture and Industry killing us

Don't waste your time with doctors and their LDL obsession. They are quacks.

The poison in sugar is fructose (50% of it, honey has almost 60%). Fructose is similar to alcohol in the way it is metabolized. It needs
to be processed by the liver and produces similar to byproducts and impacts such as fatty liver, which is a major liver dysfunction.

It is peculiar why pure glucose is never sold as a sweetener. It is just like regular starch. The gylcation potential of glucose is 10 times
less than fructose. Eating moderate amounts of carbs (i.e. glucose) is OK. It has been the advent of excess consumption of sucrose
(glucose + fructose) and fruits (which you can now consume in large quantities year round) that has been one of the primary reasons
for the metabolic syndrome pandemic. The other is the large intake of omega-6 fatty acids (mostly linoleic acid) from industrial seed
oils.

If you want a sweetener, then use erythritol. It is actually good for your teeth since it disrupts biofilms. The sweetener, xylitol, used in
toothpaste does the same job. It is not fluoride that is doing all the work. Avoid synthetic sweeteners such as aspartame and sucralose
at all costs, they are neurotoxins and toxins in general. Erythritol is a natural polyol form Monk fruit. The body makes polyols and can handle
them. But the synthetic compounds, as usual, have "unexpected" impacts.

A subject that receives no coverage today is the effects of induction cookers. They seem like a great idea at first. Efficient with no
hot surface, what a great thing. But is this a free lunch? The food still gets cooked and it is via a high frequency oscillating magnetic
field. If the food gets cooked then what about the human near the cooker?

Magnetic fields cannot be shielded. The only safety is how far you are from the source. But if you are standing a foot from the cooker
then you are not really far. You may not feel like you are being burned, but you are being dosed with obviously high levels of
EM energy. If it was low energy then the food would not be cooking. This is in the same category as putting a cell phone to your
ear and EM dosing your brain. The cell phone is likely safer since the EM intensity is much lower so holding it half an inch from your head
is likely giving a dose lower than the induction cooker a foot away.

I expect that in the coming years we will have induction cooking cancer becoming a covered subject. But there is no excuse about
"who could have known".

The clip in the video of the presentation by Sally Fallon-Morrell is pure gold. The "cholesterol" risk graph pimped in the "trust the science"
literature is grade A con artist BS.

The Russian criminal liberast hiding out in the UK died from eating sorrel soup and not from poisoning by "Putin".

After 11:50 we have exposure of the WHO as a criminal organization.   It's claim that red meat causes colon cancer is totally fraudulent.

The WHO is another corrupted outfit like WADA.   Serving the political agendas of its paymasters and staffed by clowns chosen by the
paymasters.

Trust the media. Die the death you deserve.

The pattern of policy reactions to various health aspects is consistent: maximal BS. There is no reason why every population on the planet
would not be deficient in key nutrients. It's not like every such population has adapted to the local conditions over millions of years. And
even if they did, their modern diet is likely messing them up and badly.

In the case of vitamin D we have an interesting problem. If humans developed in Africa, then how did they deal with lack of vitamin D
from exposure to the Sun? It is safe to assume that at early stages they were covered in some form of fur and must have always had
a high melanin concentration. This resembles the situation in the Middle East where people are covered up and dark skinned. This
implies that other sources of vitamin D were available to early humans that are currently not available to the people of the Middle East.
This also involves "anti-sources" and something in the diet could be reducing the effectiveness of the vitamin D available.

"Trust the science" but only if you manage to actually get access to it before the mafia censors it.

We are being spammed with corporate propaganda.

The US is totally corrupt.